A Systematic Review on Chlorine Dioxide as a Broad Range Disinfectant

From the Abstract: Chlorine dioxide can be effectively used to disinfect drinking water without much alteration of palatability and can also be used to destroy pathogenic microbes, including viruses, bacteria, and fungi from vegetables and fruits. Our review confirms that chlorine dioxide is effective against the resistant Mycobacterium, H1N1, and other influenza viruses. Studies generally support the use of chlorine dioxide as a disinfectant. The concentration deemed safe for usage still needs to be determined on a case-by-case basis.

Disclaimer: These reports and studies are offered for educational and enlightenment purposes only and not as a suggestion that any of our products were used in the production of the material contained within the study.

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