Tag Chlorine Dioxide

From the Abstract: Chlorine dioxide can be effectively used to disinfect drinking water without much alteration of palatability and can also be used to destroy pathogenic microbes, including viruses, bacteria, and fungi from vegetables and fruits. Our review confirms that chlorine dioxide is effective against the resistant Mycobacterium, H1N1, and other influenza viruses. Studies generally support the use of chlorine dioxide as a disinfectant. The concentration deemed safe for usage still needs to be determined on a case-by-case basis.

From the Conclusion: the unique properties of chlorine dioxide, which make it an ideal and nonspecific antimicrobial agent at concentrations harmless to humans, and we
reviewed previous research on preventing viral infections with gaseous ClO2 . Based on this background, we suggested some novel hypothetical methods using chlorine dioxide to disinfect rooms, prevent human infection, and slow down viral spread. These are nonspecific methods, which could be used against any newfound virus as a first line of protection until effective specific countermeasures are developed.

Over the decades, extensive testing has been done to validate the biological efficacy of this amazing molecule. The list below is a good representation, but by no means is exhaustive, and the chart at the left is provided to assist the reader in understanding the degree of difficulty for each classification of organism, and it should be noted that the concentration necessary to dispatch the classes will vary. Disclaimer: These reports and studies are offered for educational and enlightenment purposes only and not as a suggestion that any of our products were used in the production of the material contained within the study.