The Science of Enzymatic Bacteria Control

Every surface we touch — from doorknobs to tabletops to carpets — harbors bacteria. Some of these organisms are beneficial and even necessary to maintain a balanced environment, while others (often the odor-causing kind) thrive on organic residues left behind after cleaning. These "bad" bacteria proliferate by feeding on microscopic food sources such as proteins, fats, oils, and starches.

Enzymes offer a unique, natural way to control this cycle. By breaking down the organic matter that fuels harmful bacterial growth, enzymes remove the very source of sustenance that odor-causing and pathogenic bacteria rely on. Without food, these undesirable bacteria starve and gradually atrophy. At the same time, the absence of competition allows beneficial, naturally occurring organisms in the environment to thrive — creating a more stable, hygienic balance.

Unlike disinfectants that indiscriminately kill both good and bad bacteria (often only for a short period), enzymes target the root cause by eliminating the "fuel supply" of bad bacteria. Think of enzymes as a gardener who carefully removes weeds by uprooting them, rather than spraying chemicals that also damage the surrounding plants.

Why PROZYM-X Works So Well

PROZYM-X is formulated with pure, natural enzymes — not bacterial cultures — ensuring consistent, immediate action against organic soils. Its balanced blend of enzymes is paired with a non-ionic surfactant, allowing it to penetrate deep into porous surfaces and crevices. By using PROZYM-X at just ½ ounce per quart of water, facilities can create an effective cleaning and deodorizing solution that:

• Starves odor-causing bacteria of their food source
• Reduces the buildup of grime that harbors microbes
• Creates an environment where good bacteria naturally reassert themselves
• Improves air quality and freshness without masking odors

Reducing Dependence on Harsh Disinfectants

In many facilities, disinfectants have become the default cleaning solution. While disinfectants play an important role in infection control, overreliance can create drawbacks:

• Resistance Concerns – Constant exposure to disinfectants can foster microbial resistance, reducing their effectiveness over time.
• Surface Damage – Harsh chemical formulas may corrode or discolor surfaces with repeated use.
• Health Risks – Many disinfectants release volatile compounds that irritate skin, eyes, and respiratory systems, especially in sensitive populations such as children, seniors, and those with asthma.

Enzyme-based cleaners like PROZYM-X provide a sustainable alternative. By using enzymes to control bacterial populations naturally, facilities can reserve disinfectants for critical high-touch or high-risk areas. This creates a more balanced cleaning program that is safer, healthier, and environmentally responsible.

Practical Applications of PROZYM-X

Enzymatic cleaning with PROZYM-X is particularly effective in areas where odors and bacterial buildup are persistent challenges:

• Restrooms and locker rooms
• Carpets, rugs, and upholstered furniture
• Kitchenettes, break rooms, and food service areas
• Trash bins, floor drains, and dumpster pads
• Nursing home resident rooms and healthcare waiting areas
• Classrooms, daycare centers, and nap mats

A Smarter Approach to Facility Hygiene

By targeting the conditions that allow bad bacteria to flourish, enzymes create a cleaner, healthier, and fresher-smelling environment. PROZYM-X empowers facility managers to reduce their dependency on constant disinfectant use, while improving long-term results and occupant satisfaction.

At just ½ ounce per quart, PROZYM-X is economical, sustainable, and effective — proving that science and nature can work hand in hand to redefine modern cleaning.